Hiasgourmet contact email
YOU ARE HERE: HOME > SHANGHAI > COOKING CLASSES > SEASONAL CHINESE COOKERY

 

SEASONAL CHINESE COOKERY

Using seasonal ingredients have always been part and parcel of the practical
Chinese diet and cookery. In these lessons, we explore new recipes each
week using the freshest ingredients from the markets and saute, stir-fry,
steam and braise our way to delicious Sichuanese, Cantonese and local Shanghainese dishes.

Chef Wang, Shanghai's cooking instructor, was born in Xinjiang province and
raised in Shanghai. Working in professional kitchens for 17 years, Wang
brings a wealth of experience of exciting gourmet restaurant cooking to the home kitchen.

Class Format

The cooking class session progresses from lecture to chef's demonstration to individual hands-on execution of the day's menu. There will be a 2 dish instructor cooking demonstration followed by the student's hands-on cooking session.

Menu

We prepare a two dish menu featuring regional specialties of the Jiangnan
(Shanghai, Zhejiang, Jiangsu) region.

Kitchen Studio

The cooking school (pictured below) is a lofty space tucked in a peaceful
residence lane in Shanghai's leafy French Concession quarter.

View the Cooking Class Calendar

 

 

Explore Beijing Cooking Classes

Regional Flavours
Traditional Dumplings
Dim Sum
Noodles
Peking Duck
Fruit Vegetable Carving
Professional Cookery

 

 

 

Join-In Classes

DURATION
From 1.5 hours

DATES AND TIMES
Available every Tuesday and Saturday
10.30am - 12 noon

GROUP SIZE
Min = 2, Max = 6

LANGUAGE OF INSTRUCTION
English or Chinese with English translation

PRICE (Chinese Renminbi CNY)
Class price ranges from RMB 350 - 450,
depending on ingredient costs

 

Private Classes

DURATION
From 1.5 hours

DATES AND TIMES
Available any day, based on availability

OPTIONAL MARKET VISIT
Available prior to cooking class

GROUP SIZE
Min = 1, Max = 16

LANGUAGE OF INSTRUCTION
English or Chinese with English translation

PRICE (Chinese Renminbi CNY)
Varies depending on program and number of students

 

Details

LOCATION
French Concession
Puxi District, Shanghai

MEETING SPOT
Cooking Class Only:
Cooking kitchen studio
Market Tour + Cooking Class:
Local market
Meeting point address and map in English and Chinese will be provided to students upon class confirmation

SPECIAL REQUIREMENTS
Vegetarians and students with allergies or gluten-intolerance can be accommodated for most join-in classes, and all private lessons.

 

How To Book

1. Email us to inquire for availability
2. Hias Gourmet will:
  a. Confirm space availability
  b. Send meeting point details

 

PAYMENT
Full payment due on activity day

QUESTIONS?
Email us at info@hiasgourmet.com

 







        FOOD TOURS
        Breakfast Farmers Market
        Hutong Eats
        Beijing Night Market
        Tea Tasting Safari

        COOKING CLASSES
        Regional Flavours
        Traditional Dumplings
        Dim Sum
        Noodles
        Peking Duck
        Fruit Vegetable Carving
        Professional Cookery

        CORPORATE
        Team Building
        Special Events

        DESTINATIONS
        Beijing
        Chengdu
        Dali
        Pingyao
        Shanghai
        Xian

        HIAS GOURMET
        Home
        Calendar
        About HIAS
        Contact Us
        Waiver Notice

        2012 Hias Global Ltd. Rights Reserved