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SEASONAL CHINESE COOKERY
Using seasonal ingredients have always been part and parcel of the practical
Chinese diet and cookery. In these lessons, we explore new recipes each
week using the freshest ingredients from the markets and saute, stir-fry,
steam and braise our way to delicious Sichuanese, Cantonese and local Shanghainese dishes.
Chef Wang, Shanghai's cooking instructor, was born in Xinjiang province and
raised in Shanghai. Working in professional kitchens for 17 years, Wang
brings a wealth of experience of exciting gourmet restaurant cooking to the home kitchen.
Class Format
The cooking class session progresses from lecture to chef's demonstration to individual hands-on execution of the day's menu. There will be a 2 dish instructor cooking demonstration followed by the student's hands-on cooking session.
Menu
We prepare a two dish menu featuring regional specialties of the Jiangnan
(Shanghai, Zhejiang, Jiangsu) region.
Kitchen Studio
The cooking school (pictured below) is a lofty space tucked in a peaceful
residence lane in Shanghai's leafy French Concession quarter.
View the Cooking Class Calendar
Explore Beijing Cooking Classes
Regional Flavours
Traditional Dumplings
Dim Sum
Noodles
Peking Duck
Fruit Vegetable Carving
Professional Cookery
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Join-In Classes
DURATION
From 1.5 hours
DATES AND TIMES
Available every Tuesday and Saturday
10.30am - 12 noon
GROUP SIZE
Min = 2, Max = 6
LANGUAGE OF INSTRUCTION
English or Chinese with English translation
PRICE (Chinese Renminbi CNY)
Class price ranges from RMB 350 - 450,
depending on ingredient costs
Private Classes
DURATION
From 1.5 hours
DATES AND TIMES
Available any day, based on availability
OPTIONAL MARKET VISIT
Available prior to cooking class
GROUP SIZE
Min = 1, Max = 16
LANGUAGE OF INSTRUCTION
English or Chinese with English translation
PRICE (Chinese Renminbi CNY)
Varies depending on program and number of students
Details
LOCATION
French Concession
Puxi District, Shanghai
MEETING SPOT
Cooking Class Only:
Cooking kitchen studio
Market Tour + Cooking Class:
Local market
Meeting point address and map in English and Chinese will be provided to students upon class confirmation
SPECIAL REQUIREMENTS
Vegetarians and students with allergies or gluten-intolerance can be accommodated for most join-in classes, and all private lessons.
How To Book
1. Email us to inquire for availability
2. Hias Gourmet will:
a. Confirm space availability
b. Send meeting point details
PAYMENT
Full payment due on activity day
QUESTIONS?
Email us at info@hiasgourmet.com
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